Author: Med Health News

  • Rock Climbing: The All-In-One Workout

    Rock Climbing: The All-In-One Workout

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    Consider going rock climbing this summer while the weather’s still warm. Rock climbing is gaining in popularity with more than 9 million current active rock climbers in the U.S. alone. It’s a holistically superior alternative to aerobic exercise due to its efficient calorie-burning, strength-building, and social bonding benefits. It also sharpens your mind while you exercise. Unbeknown to many, rock climbing is an entry-level activity – physically fit or not, anyone can start doing it!

    Rock climbing doesn’t require superior upper body strength. Surprisingly, a sharp mind is far more necessary than buff upper arms. Your decisive footholds and overall technique are what determine how successful of a rock climber you are. Unlike monotonous treadmill running or weight lifting, rock climbing challenges your mind.

    Rock climbing forces you to keep your attention sharp since you must routinely plan two moves ahead before even physically securing your next position. You’re constantly trying to figure out which subsequent grabs and footholds will lead you to an overall efficient path to the top, so you’re constantly exercising your problem-solving neural pathways. Since your mind is distracted throughout the workout, exercising becomes more enjoyable and challenging.

    Just like most exercises, rock climbing reduces stress. Moreover, research shows that if you’re a frequent rock climber, you’ll have more positive moods overall and instances of depression will decrease. And if that’s not enough, research also shows that rock climbing can be a natural painkiller if you lose yourself to the flow – in these moments, any pain is blocked, replaced by euphoria.

    Unlike most exercises, rock climbing improves your self-esteem, motivation, and self-confidence. Professional rock climbers testify that the activity empowers them by forcing them to overcome their fears. Who wouldn’t feel a sense of great achievement when they get to the top of a 1,000-foot tall cliff?

    Now as far as physical benefits go, rock climbing is actually more efficient at losing weight and toning your muscles than most other exercises. Studies show that rock climbing is equivalent to running at approximately 7.5 miles per hour or taking 244 steps per minute. On average, a 155-pound person burns approximately 350 calories each half hour of rock climbing. These numbers only increase depending on your climbing speed and the difficulty of the terrain involved. In fact, if you climb continuously, taking few breaks, rock climbing becomes a full body aerobic workout.

    Rock climbing also strengthens and tones diverse groups of your muscles. Most of your major muscles (legs, back, shoulders, forearms) are being used when you balance and commandeer your next positions, so their endurance and strength are improved. Besides better muscle definition, frequent rock climbers have low body fat percentages, low body mass indices, and improved handgrip strengths. Rock climbing also improves your flexibility and bendability, making you more agile.

    Best of all, according to the CDC, you only need about one or two-and-a-half hours each week of rock climbing to significantly reduce your risk of developing hypertension, diabetes, and cardiovascular diseases.

    Unlike most aerobic or strength-building exercises, rock climbing isn’t solo! Although not required, you’d be crazy not to have a belayer, who supports and manages your ropework while you climb, since they make sure you’re okay and literally won’t leave you hanging in case you get into trouble. Most indoor gym rock climbers belay each other, creating special social bonds since you’re all placing your safety in each other’s hands. Since you’re all rock climbers, you can exchange techniques and routes to the top, as well as share ideas.

    [/et_pb_text][et_pb_image admin_label=”Image” src=”http://medhealthnews.com/wp-content/uploads/2016/01/rockclimbing1.jpg” alt=”Belayers” title_text=”Belayers” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_margin=”||0px|” /][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” text_font=”||on||” text_font_size=”10″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_margin=”0px|||” custom_padding=”0px|||”]

    Belayers share special bonds.

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    If you’re a busy corporate person, or just hate exercising – rock climbing is right up your alley. It’s a complete cardio and strength and endurance workout! It also sharpens your mind and keeps the boredom and monotony away so you won’t feel the burn. Take off your coat and tie and spend just a little over two hours a week scaling rocks, and you’ll have a better looking bod and a healthier heart. And while rock climbing, you can network with others while doing your workout, possibly meeting potential business partners and great friends!

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  • 4 Healthy Foods That Are Also Antibiotics

    4 Healthy Foods That Are Also Antibiotics

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    Medicinal antibiotics are often expensive and have potentially harmful side effects. If you have a mild bacterial, fungal, or viral infection try taking some natural pathogen-fighting foods first before seeing your doctor.

    Many healthy foods have antibiotic, antifungal, and antiviral properties. They’ve been used in traditional medicine to treat assortments of illnesses and current medical research proves their pathogen-fighting efficacy. If you have a mild infection try taking these foods:

    [/et_pb_text][et_pb_image admin_label=”Image” src=”http://medhealthnews.com/wp-content/uploads/2017/04/e.png” alt=”Vinegar” title_text=”Vinegar” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_margin=”||0px|” /][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” header_font=”|on|||” text_font=”|on|||” text_text_color=”#e02b20″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_padding=”0px|0px|0px|0px” header_text_color=”#e02b20″ custom_margin=”0px|0px|0px|0px” text_font_size=”24″]

    1.

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    Vinegar

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    Vinegar’s acetic acid kills bacteria, fungi, and even some viruses. Use it as a disinfectant by applying it to wounds.

    Dilute vinegar with water and drink it thrice daily. This prevents fungal overgrowths (like candida) in your gastrointestinal tracts and kills any bad bacteria thriving in your stomach and small intestines – this is especially handy when you have an upset stomach.

    [/et_pb_text][et_pb_image admin_label=”Image” src=”http://medhealthnews.com/wp-content/uploads/2016/01/e.png” alt=”Oregano” title_text=”Oregano” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”right” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_margin=”||0px|” /][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”right” header_font=”|on|||” text_font=”|on|||” text_font_size=”24″ text_text_color=”#e02b20″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_margin=”0px||0px|” custom_padding=”0px||0px|”]

    2.

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    Oregano

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    According to the Scientific American, oregano oil effectively kills the norovirus — proving its antiviral properties. However, researchers say it’s more effective topically than internally.

    Either way, it’s a great alternative to sanitizing agents such as bleach since it’s neither nontoxic nor noxious.

    [/et_pb_text][et_pb_image admin_label=”Image” src=”http://medhealthnews.com/wp-content/uploads/2016/01/e-1.png” alt=”Manuka Honey” title_text=”Manuka Honey” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_margin=”||0px|” /][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” header_font=”|on|||” text_font=”|on|||” text_font_size=”24″ text_text_color=”#e02b20″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_margin=”0px||0px|” custom_padding=”0px||0px|”]

    3.

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    Manuka Honey

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    Produced by native New Zealand bees, manuka honey is a miraculous traditional medicine. It contains high concentrations of methylglyoxal which is responsible for its antibacterial properties.

    WebMD recommends that you use manuka honey topically to sterilize and treat wounds and burns. However, they also state that it can be used to prevent and treat cancer; reduce high cholesterol, treat inflammation, treat diabetes, treat nose, eye and ear infections; and prevent and treat digestive diseases (like inflammatory bowel disease).

    Recent studies show that manuka honey also prevents and fights gingivitis and other periodontal diseases via reducing plaque buildup.

    Best of all, manuka honey is — honey! It’s sweet and tasty and goes great on foods most honey complements well!

    [/et_pb_text][et_pb_image admin_label=”Image” src=”http://medhealthnews.com/wp-content/uploads/2016/01/e-2.png” alt=”Pumpkin Seeds” title_text=”Pumpkin Seeds” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”right” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_margin=”||0px|” /][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”right” header_font=”|on|||” text_font=”|on|||” text_font_size=”24″ text_text_color=”#e02b20″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_margin=”0px||0px|” custom_padding=”0px||0px|”]

    4.

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    Pumpkin Seeds

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    Pumpkin seeds have been used since ancient times in traditional Chinese medicine to expel parasites from the body. It’s also an antifungal, anticarcinogen, antiviral; and lowers bad cholesterol.

    Pumpkin seeds go well with most foods, including salads and desserts.

    Doctors visits can be expensive, and so can antibiotics. Try taking these natural pathogen-fighting foods first, then go see your physician if your infection doesn’t go away.

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  • Welcome to Med Health News!

    We are pleased to announce the official opening of Med Health News!

    We strive to provide you with comprehensive, professional information regarding the betterment of your health.

    Our focus is on natural ways to be healthier, backed by trustworthy scientific and medical experts.

    Although our goal is to raise awareness about improving health and curing diseases naturally without synthetic drugs, we’ll never write articles condoning “hocus pocus” cures that haven’t been properly proven by physicians.

  • Hate Fish? No Problem, Eat a Cup of Walnuts Instead!

    Hate Fish? No Problem, Eat a Cup of Walnuts Instead!

    If you’re trying out a vegetarian diet to lose weight, you’re probably worried about meeting your daily protein requirements. Nut milks are a popular protein source for vegetarians. However, walnuts stand out amongst other nuts due to their omega-3 fatty acid content.

    Omega-3 fatty acids raise your good cholesterol and lower your bad cholesterol. They also decrease your risk for cardiovascular disease by 40 percent and lower your risk for cancer. These essential fats also prevent Alzheimer’s, arthritis, and retinal degeneration. For children, omega-3 fatty acids significantly support eye and brain development; 9-month-old infants experienced significant increases in problem-solving skills subsequent to being fed a diet high in omega-3 fatty acids.

    Seafood is the predominant dietary source for omega-3 fatty acids. Hence, vegetarians and people who hate eating fish are at risk of lacking their daily recommended dose of these essential fats. Fortunately, just one cup of walnuts bestows approximately 10 grams of omega-3 fatty acids, which is greater than the recommended daily dose.

    Aside from omega-3 fatty acids, walnuts also contain antioxidants and other nutrients. Its antioxidants include tellimagrandin, morin, and juglone, which have been shown to prevent liver damage and inhibit atherosclerosis. They bind well to lipoproteins, so they improve your body’s fat efficiency without causing weight gain, and also reduce any inflammation.

    Walnuts also contain ellagic acid, which has antibiotic and antiviral properties. Ellagic acid has been recognized by Memorial Sloan-Kettering Cancer Center to have anticarcinogenic properties as well. In fact, studies show that mice that have had their diets supplemented with walnuts experienced smaller, slower-growing prostrate tumors, with an overall 30 to 40 percent decrease in prostrate cancer. There’s also evidence that eating walnuts reduces breast cancer risk as well.

    Walnuts’ nutrients also have weight-loss properties. A study published in the European Journal of Clinical Nutrition showed that despite consuming a daily diet containing 2,000 calories, subjects experienced a drop in blood sugar levels and weight loss when walnuts were supplemented into their diet.




    Finally, eating walnuts improves your sexual and reproductive health. American guys who consumed typical Western diets experienced improved sperm vitality, motility, morphology, and overall quality when 75 grams of walnuts were added to their diet.

    When choosing walnuts at the store try to purchase organic and raw walnuts as opposed to irradiated or pasteurized. Also, 90 percent of walnuts’ aforementioned antioxidants are contained in the walnuts’ skin. Hence, despite the skin’s bitter taste, make sure to eat it!

    Eating a cup of walnuts each day can be hard on your teeth and less than enjoyable. But you can always blend your walnuts into a smooth nut milk.

    Vegetarians and people who hate seafood are at risk of not getting enough omega-3 fatty acids. In addition to being a great source of these essential fatty acids, walnuts promote weight loss and healthier sperm, and have anticarcinogenic and antibiotic properties as well. Don’t forget to consume the skin, or you’ll only be getting 10 percent of these benefits.

  • Happy New Year

    Happy New Year

    From all of us at Med Health News — We wish you a happy 2016!

    We hope you continue in good health and high spirits. We’ll strive to bring you the latest health news to enrich your lifestyle and lengthen your longevity!